Smothered with chocolate with a side of fresh fruit, I couldn't wait to devour this crepe, and of course I did, but I wasn't alone. I enjoyed it with some of my closest friends.
The restaurant has a large selection of crepes, which also make delicious entrees. Prior to indulging myself in this crepe, I did enjoy one for lunch, and being the Diva that I am, I chose the Diva Crepe, stuffed with Brie, broccoli, and chicken, and boy was it good.
I have enjoyed crepes occasionally at local farmers' markets, but I haven't been able to find any other place where I can say I have enjoyed them like I have at Jardin Nelson (maybe that's why I am craving to go back soon.) But, in the meantime, I am going to start making them home.
If you have any great crepe recipes (desserts and entrees), please share them with me.
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